Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best Apple Country¬® salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
What's It Like?
Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.
Cortland apples as described by our New York State Apple Asscociation.
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Cortland apples are just better when grown in colder areas. Cortland apples another great New York Apple. Some people just have to have Cortland apple to bake that apple pie like Mom used to make. You know they are Crisp when the say "Explosively Crisp"®
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Cortland Apple is great!