Imagine  a fragrant fresh fruit cup with beautiful snow white apples.  You can bet it was made with Cortland, the very best Apple  Country¬® salad apple. This great all purpose apple was  developed at the New York State Agricultural Experiment Station  in Geneva in 1898.

What's  It Like?

  • Sweet  with a hint of tartness
  • Juicy
  • Tender,  snow white flesh

Best  Uses

  • Excellent  for eating, salads, sauce, pies and baking
  • Good  for freezing

Special  Hint

  • Cortland  apples are wonderful for kabobs, fruit plates and garnishes  because they don't turn brown quickly when cut.


  • September  through April
Cortland Apple

Cortland apples as described by our New York State Apple Asscociation.


All rights reserved 1999 - 2017
Explosively Crisp®
 CandyCrisp®   &  SnappyMac™
are registered trademarks under
license of  EC Marketing USA, Inc.

We supply some of the hardest freshest Cortland Apple, McIntosh, Empire, Macoun Galas, Stayman, Fuji and Rome Apples!

Cortland Apples
in your local store ask the
produce manager to call us!

Explosively Crisp is a registered Trademark of EC Marketing USA, Inc. Photos © New York Apple Association.

Cortland 2017

Cortland apples are just better when grown in colder areas. Cortland apples another great New York Apple.  Some people just have to have Cortland apple to bake that apple pie like Mom used to make.  You know they are Crisp when the say "Explosively Crisp"®
Paul Woolley
“Chief Cruncher”
61 Hogsback Road
Greenwich, NY  12834
Call 1-518-695-4517


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Cortland Apple is great!

Cortland Apples

Cortland Apples